# | ID,N,8 | TITLE,A,50 | FILENAME,A,15
|
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1 | 1.000000 | Berry Puree | Berries.avi |
2 | 2.000000 | Boning a Chicken Leg | BoneChi.avi |
3 | 3.000000 | Boning Salmon | Pinbone.avi |
4 | 4.000000 | Browning Nuts | Brownut.avi |
5 | 5.000000 | Carrots Juliene | Juliene.avi |
6 | 6.000000 | Carving a Bird | Carvebd.avi |
7 | 7.000000 | Cheeses | Cheese.avi |
8 | 8.000000 | Chocolate | Chocolat.avi |
9 | 9.000000 | Chopping a Shiitake Mushroom | ChopMm.avi |
10 | 10.000000 | Chopping Celery | Chop.avi |
11 | 11.000000 | Cleaning Lettuce | Cleangrn.avi |
12 | 12.000000 | Crushing Crackers | Crushcr2.avi |
13 | 13.000000 | Crushing Fennel Seeds | Fennel.avi |
14 | 14.000000 | Mincing Garlic | Mncegar.avi |
15 | 16.000000 | Cutting Grapefruit | Fruit.avi |
16 | 17.000000 | Cutting Small Mushrooms | Cutmush.avi |
17 | 18.000000 | Deboning a Chicken | DebonC.avi |
18 | 19.000000 | Deveining Shrimp | Deveins.avi |
19 | 20.000000 | Filleting Fish | Filflou.avi |
20 | 21.000000 | Fish Tip | Fish.avi |
21 | 23.000000 | Gelatin | Gelatin.avi |
22 | 24.000000 | Grating Tip | Grateri.avi |
23 | 26.000000 | Icing a Cake | Icecake.avi |
24 | 27.000000 | Kneading Dough | KneadDo.avi |
25 | 28.000000 | Making a Cookie Crust | Crushcr1.avi |
26 | 29.000000 | Making a Roulade | Rolfood.avi |
27 | 30.000000 | Making a Roux | Roux.avi |
28 | 31.000000 | Making Dough | Shorten.avi |
29 | 32.000000 | Marinating Tip | Marinat.avi |
30 | 33.000000 | Measuring Brown Sugar | Meassugr.avi |
31 | 34.000000 | Melting Chocolate | Mltchoc.avi |
32 | 35.000000 | Noodles | Noodles.avi |
33 | 37.000000 | Olive Oil | Oliv.avi |
34 | 39.000000 | Opening Clams | Clams.avi |
35 | 40.000000 | Poaching Eggs | Poacheg.avi |
36 | 41.000000 | Poaching Fish | Poachf.avi |
37 | 43.000000 | Potatoes | Potato.avi |
38 | 44.000000 | Poultry Packages | Fowlbre.avi |
39 | 45.000000 | Pounding Meat | Poundme.avi |
40 | 46.000000 | Preparing a Cake for Icing | Sliccak.avi |
41 | 47.000000 | Preparing a Meat Ring | Meatrng.avi |
42 | 49.000000 | Preparing Artichoke | Artchke.avi |
43 | 50.000000 | Preparing Dough | Mixdough.avi |
44 | 51.000000 | Rice | Rice.avi |
45 | 53.000000 | Rolling Dough | Rolldo.avi |
46 | 54.000000 | Scoring Meat | Scomeat.avi |
47 | 55.000000 | Searing Meat | Searbef.avi |
48 | 56.000000 | Sharpening Knives | Knife.avi |
49 | 57.000000 | Skinning a Chicken Breast | Chicbrea.avi |
50 | 58.000000 | Slicing a Pineapple | Papple.avi |
51 | 59.000000 | Slicing Large-Cap Mushrooms | Mushy.avi |
52 | 60.000000 | Slicing Raw Meat | Cutmeat.avi |
53 | 61.000000 | Snipping Parsley | Snippar.avi |
54 | 62.000000 | Steaming Vegetables | Steam.avi |
55 | 63.000000 | Stuffing Salmon | Salmon.avi |
56 | 64.000000 | Types of Tea | Teacof.avi |
57 | 65.000000 | Tenderizing Meat | Tendmeat.avi |
58 | 66.000000 | Testing a Cake | Tescake.avi |
59 | 67.000000 | Testing Meat | Testmeat.avi |
60 | 68.000000 | Trussing a Chicken | Truss.avi |
61 | 69.000000 | Using a Wok | Wok.avi |
62 | 70.000000 | Making a Pie Crust | Crustpan.avi |
63 | 71.000000 | Greasing a Pan | Graspan.avi
|